Egg Pyaaz Bharwan

Ingredients list for Egg Pyaaz Bharwan

• 8-10 Hard Boiled Eggs peeled
• 3 Spring Onion
• 3 tablespoons Oil
• 1 inch Ginger chopped
• 3-4 Garlic cloves chopped
• 11-15 Curry leaves
• 1 1/2 teaspoons Red chilli powder
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Cumin powder
• a pinch Turmeric powder
• 1/4 teaspoon Crushed black peppercorns
• to taste Salt
• 1 1/2 cups Gram flour (besan)
• 1/4 teaspoon Red chilli flakes
• 2 tablespoons Fresh coriander leaves finely chopped
• for garnishing A fresh coriander sprig

Method

1. Halve the eggs, separate the yolks and place them in separate bowls.
2. Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and sauté till golden. Finely chop spring onions (bulbs and greens) and add to the pan. Add 5-7 curry leaves and sauté for 3-4 minutes.
3. Add ½ tsp red chilli powder, coriander powder, cumin powder, turmeric powder, crushed black peppercorns and salt and mix. Add egg yolks and mix well.
4. Mix together gram flour, ½ tsp red chilli powder, salt and sufficient water in a bowl and whisk to make a smooth and thin batter. Add this batter to the pan and mix well.
5. Heat remaining oil in another non-stick pan, add remaining curry leaves, egg whites, remaining red chilli powder, red chilli flakes, salt and coriander leaves and toss lightly.
6. Transfer the eggs onto a plate. Spread the egg yolk mixture over the eggs. Garnish with a coriander sprig and serve hot.

Nutrition Info