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Gajar Ki Kanji

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A delicious fermented drink of carrots.

This recipe has featured on the show Khanakhazana.

Preparation Time :2-3days

Cooking time : 0-5 minutes

Servings : 4

Gajar Ki Kanji

Main Ingredients

Carrots,

Cuisine

Fusion

Course

Beverages

Level Of Cooking

Medium

Calories

58.75

Carbohydrates

12.8

Protein

1.325

Fat

0.225

Fibers

1.425

Ingredients

  • Carrots
    4 large
  • Beetroot
    1 medium
  • Salt
    3 tablespoons
  • Red chilli powder coarse
    1 1/2 tablespoons
  • Mustard powder coarse
    4 tablespoons

Method

Step 1


Scrub carrots and beetroot and wash under running water. Peel and cut into batons.

Step 2


Take carrot and beetroot batons in a bowl. Add salt, coarse red chilli powder, coarse mustard powder and mix. Add eighteen cups of water and stir.

Step 3


Cover the bowl with a muslin cloth and tie it round the rim. Let it stand in the sun for three to four days.

Step 4


When ready chill in the refrigerator and serve chilled.

Chef Tip

The kanji does not have a very long shelf life and should be consumed within seven to ten days.

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