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Hare Pyaaz Aur Boondi Ki Sabzi

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Spring onions and khari boondi cooked with masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Hare Pyaaz Aur Boondi Ki Sabzi

Main Ingredients

Spring onions with greens, khari boondi




Main Course-Veg

Level Of Cooking



  • Spring onions with greens
  • khari boondi
    1 1/2 cups
  • Oil
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Garlic cloves, chopped
  • Green chillies, chopped
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Dried mango powder
    1/2 teaspoon
  • Scraped coconut
    3 tablespoons
  • Garam masala powder
    1/2 teaspoon


Step 1

Heat oil in a non-stick pan, add cumin seeds and sauté till they begin to change colour.

Step 2

Add asafoetida, garlic and sauté till fragrant.

Step 3

Chop spring onion bulbs and the greens separately.

Step 4

When garlic turns light golden brown, add spring onion bulbs, green chillies and mix.

Step 5

Add turmeric powder, salt and amchur and mix.

Step 6

Add spring onion greens and 2 tbsps coconut, garam masala powder and khari boondi and mix well.

Step 7

Transfer into a serving bowl. Garnish remaining coconut and serve.

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