Whole wheat flour (atta)
2 cups + for dusting
Carom seeds (ajwain)
Red chilli powder
Mix together wheat flour, salt and carom seeds and knead into a dough with sufficient water. Cover and keep aside.
Divide the dough into equal portions and roll into balls. Dust with a little dry flour and roll into roti.
Apply ¼ tsp ghee on the roti, sprinkle red chilli powder chaat masala and dry flour.
Make a cut in the roti from the centre outwards and roll it in the shape of a cone to make layers.
Press this cone and roll it back into a roti.
Heat a non sticktawa. Place the roti on it and cook till the underside is done. Turn it over and cook on the other side too. Apply a little ghee on both sides and cook till golden.
Remove from tawa, sprinkle some chaat masala and crush the roti to separate the layers.
Transfer into a serving plate and serve hot.