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Paneer Frankie

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Paneer stuffed frankies.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Paneer Frankie

Main Ingredients

Paneer (cottage cheese), Refined flour (maida) rotis





Level Of Cooking



  • Paneer (cottage cheese) grated
    100 grams
  • Refined flour (maida) rotis
  • Potatoes boiled, peeled and mashed
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Roasted cumin powder
    1 teaspoon
  • Dry mango powder (amchur)
    1 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Fresh coriander leaves, chopped
    2 tablespoons
  • Oil
    to deep fry
  • Cabbage
    1/4 small
  • Carrot
    1 medium
  • Salt
    to taste
  • Chaat masala
    1/2 teaspoon


Step 1

Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.

Step 2

Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.

Step 3

Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.

Step 4

Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the bowl.

Step 5

Add salt and chaat masala and mix. Chill in the refrigerator.

Step 6

When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.

Step 7

Keep a kabab on each chapatti and put some salad over it.

Step 8

Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.

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