Pattani Sundal A quick and easy to prepare dish This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update Main Ingredients Green peas, Oil Cuisine Kerala Course Main Course-Veg Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Pattani Sundal 1 cup Green peas boiled 1 tablespoon Oil 1 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1/2 teaspoon Cumin seeds 2 Dried red chillies, broken a pinch Asafoetida 8-10 Curry leaves 1/2 inch piece Ginger, chopped 4-5 cloves Garlic, chopped 2 Green chillies, chopped 1 small Onion, chopped to taste Salt 1/4 cup Raw mango, chopped 1/4 cup Fresh coconut, chopped 1 tablespoon Lemon juice Method Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. Add urad dal, cumin seeds, red chillies, asafoetida and curry leaves and mix. Add ginger, garlic, green chillies and onions and sauté lightly. Add green peas and mix well. Add salt and 1 tbsp water and cook on high heat. Add raw mango and coconut and mix. Remove the pan from heat and add lemon juice. Mix well and serve hot. #Asafoetida #Cumin seeds #Curry leaves #Green peas #Lemon juice #Mustard seeds #Oil #Salt #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article