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Potato Pancakes

Pancakes with a difference.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

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Main Ingredients

Potatoes, Onion

Cuisine

American

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Potatoes
2 medium
Onion
1 medium
Fresh parsley bunch
small
Eggs
2
Bread crumbs
1 tablespoon
Dried thyme
1/2 teaspoon
Salt
to taste
Black pepper powder
1/4 teaspoon
Unsalted butter
as required

Method

Step 1

Peel, wash and grate potatoes and place in a bowl of water. Peel, wash and grate onion. Wash and chop parsley. In a large bowl, break eggs and beat them well. Add breadcrumbs, parsley, thyme, salt and pepper powder.

Step 2

Transfer potatoes and onion into a strainer, press them gently with your hand to squeeze out any excess liquid. Add the potatoes and onion to the egg mixture and mix thoroughly. Melt one tablespoon of the butter in a twelve-inch nonstick pan over moderate heat.

Step 3

Using a one fourth sized cup, drop the potato mixture into the pan, flattening the pancake with a spatula to form a four inch diameter round. Flip over and cook the other side till both the sides are golden and crisp.