Tofu scrambled with mushrooms, chillies and other masala makes a delicious dish.
This recipe has featured on the show Khanakhazana.
Preparation Time : 6-10 minutes
Cooking time : 16-20 minutes
Servings : 4
Heat oil in a pan, add garlic, baby onions and sauté for a couple of minutes.
Add mushrooms and toss. Add fresh red chillies, green chillies and continue to Add spring onions with chopped greens and continue to sauté.
Add turmeric powder, red chilli powder and sauté. Add grated tofu, garam masala powder and black salt and mix gently. Add tomato and coriander leaves and mix. Serve hot with bread or toast.