Sanjeev Kapoor
Sanjeev Kapoor
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Tomato And Ginger Chutney

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Chutney with a combination of ginger and tomatoes.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

Tomato And Ginger Chutney
हिन्दी में पढ़ें

Main Ingredients

Tomatoes, Ginger

Cuisine

Karnataka

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Calories

526

Carbohydrates

20.6

Protein

7.3

Fat

45.7

Fibers

Fiber- 9.2gm
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Ingredients

  • Tomatoes roughly chopped
    4 large
  • Ginger peeled
    2 inch piece
  • Oil
    2 teaspoon
  • Onion chopped
    1 medium
  • Sesame seeds (til) roasted and powdered
    1 tablespoon
  • Peanuts roasted and powdered
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    2 teaspoons
  • Jaggery (gur) grated
    1 teaspoon
  • Salt
    to taste

Method

Step 1

Heat oil in a pan. Add tomatoes, ginger and onion. Cook on medium heat till the mixture become brown and homogenous. This may take round twenty minutes. Let cool. Add sesame, peanut, cumin and red chilli powder. Grind with jaggery and salt. Store in an airtight bottle to use as required.

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