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Tomato And Ginger Chutney

Chutney with a combination of ginger and tomatoes.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

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Main Ingredients

Tomatoes, Ginger

Cuisine

Karnataka

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Calories

526

Carbohydrates

20.6

Protein

7.3

Fat

45.7

Fibers

Fiber- 9.2gm

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Ingredients

Tomatoes roughly chopped
4 large
Ginger peeled
2 inch piece
Oil
2 teaspoon
Onion chopped
1 medium
Sesame seeds (til) roasted and powdered
1 tablespoon
Peanuts roasted and powdered
1 tablespoon
Cumin powder
1 teaspoon
Red chilli powder
2 teaspoons
Jaggery (gur) grated
1 teaspoon
Salt
to taste

Method

Step 1

Heat oil in a pan. Add tomatoes, ginger and onion. Cook on medium heat till the mixture become brown and homogenous. This may take round twenty minutes. Let cool. Add sesame, peanut, cumin and red chilli powder. Grind with jaggery and salt. Store in an airtight bottle to use as required.