Tomato Chutney Spicy tomato chutney served with dosas and idlis.tomato chutney recipe for south Indian breakfasts. It's the perfect accompaniment to any Indian meal.You will this sweet and tarty chutney. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Tomatoes, Onions Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tomato Chutney 1 kilogram Tomatoes chopped to taste Onions 2 medium Onions chopped 2 teaspoon Red chilli powder 1 cup Sugar 1/3 cup Vinegar Method Put the tomatoes in a deep non stick pan and cook on medium heat. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required. Nutrition Info Calories 1267 Carbohydrates 297.9 Protein 12.6 Fat 2.6 Other Fiber Fiber- 22.5gm #Onions #Red chilli powder #Sugar #Tomatoes #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article