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Kadai Aloo Chatpate

Chatpata preparation made of baby potatoes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Baby potatoes, Coriander seeds

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Favourites

Ingredients

Baby potatoes boiled and peeled
40-50
Coriander seeds
2 tablespoons
Cumin seeds
1 tablespoon
Black peppercorns
1 tablespoon
Fennel seeds (saunf)
1 teaspoon
Dry red chilies broken
4
Oil
2 tablespoons
Asafoetida
1/4 teaspoon
Onion seeds (kalonji)
1/2 teaspoon
Ginger finely chopped
1 teaspoon
Garlic finely chopped
1 teaspoon
Red chilli powder
1/2 teaspoon
Amchur powder
1/2 teaspoon
Salt
to taste

Method

Step 1

Heat a kadai and dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds and red chillies. Transfer this mixture into a mixer jar and coarsely grind it.

Step 2

Heat oil in a non stick pan and add asafoetida, kalonji, ginger and garlic and sauté.Add the potatoes and sauté.

Step 3

Add red chilli powder, dried mango powder and salt and mix well.Add the ground masala mixture and mix well. Transfer in a serving plate and serve hot.