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Kadai Aloo Chatpate

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with assorted spices give a very unique flavor. This recipe is from FoodFood TV channel

New Update
Main IngredientsBaby potatoes, Coriander seeds
CuisineIndian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients 

  • 40-50 baby potatoes, boiled and peeled
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon fennel seeds (saunf)
  • 4 dry red chilies, broken
  • 2 tablespoons oil
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon onion seeds (kalonji)
  • 1 teaspoon finely chopped ginger 
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon amchur powder
  • Salt to taste

Method

  1. Heat a kadai and dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds and red chillies. Transfer this mixture into a mixer jar and coarsely grind it.
  2. Heat oil in a non stick pan and add asafoetida, kalonji, ginger and garlic and sauté.Add the potatoes and sauté.
  3. Add red chilli powder, dried mango powder and salt and mix well.Add the ground masala mixture and mix well.
    Transfer in a serving plate and serve hot.

Nutrition Info

Calories894
Carbohydrates25
Protein15
Fat37.5
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