Rajasthani Panchmel Dal A Rajasthani delicacy of five dals. By Sanjeev Kapoor 29 Jun 2016 in Recipes Course New Update Main Ingredients Split Bengal gram, Whole green grams Cuisine Marwari, , , , Course Dals and Kadhis Prep Time 3.30-4 hour Cook time 26-30 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rajasthani Panchmel Dal 1/4 cup Split Bengal gram 1/4 cup Whole green grams 1/4 cup Split black gram skinless (dhuli urad dal) 1/4 cup Split pigeon pea (toor dal/arhar dal) 1/4 cup Whole red lentils (sabut masoor) to taste Salt 1/2 teaspoon Turmeric powder 1 inch piece Ginger 2 Green chillies 3 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Cumin seeds 4-5 Cloves 2 Dried red chillies 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1/2 teaspoon Red chilli powder 2 medium Tomatoes,chopped 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped Method Soak all the dals in three cups of water for at least two hours. Drain and boil them in three cups of salted water with turmeric powder till done. Grind ginger and green chillies to a paste. Heat oil in a pan. Add asafoetida, cumin seeds, cloves and red chillies. When the cumin seeds start to change colour, add ginger-green chilli paste and sauté for a minute. Add cumin powder, coriander powder and red chilli powder. Add the tomatoes and sauté till oil separates. Add the cooked dals, salt and water if required. Cook for ten minutes stirring well. Add garam masala powder and serve hot garnished with coriander leaves. Nutrition Info Calories 1362 Carbohydrates 159.7 Protein 62.6 Fat 52.6 #Asafoetida #Cloves #Coriander powder #Cumin powder #Cumin seeds #Dried red chillies #Garam masala powder #Ginger #Green chillies #Oil #Red chilli powder #Salt #Split black gram skinless (dhuli urad dal) #Split pigeon pea (toor dal/arhar dal) #Turmeric powder #Whole red lentils (sabut masoor) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article