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Tamatar Ki Chutney

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A flavourful tomato chutney.

This recipe is from the book Marwari Vegetarian Cooking.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Tamatar Ki Chutney

Main Ingredients

Tomatoes,

Cuisine

Marwari

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Tomatoes finely chopped
    7-8 medium
  • Pure ghee
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Green chilli broken
    1
  • Curry leaves
    10
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Sugar
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.

Step 2


Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes.

Step 3


Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.

Step 4


Garnish with coriander leaves and serve hot.

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