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Besan Ka Halwa
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
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Sausage Pulao
Flavourful one-pot meal idea for all those busy days. Try out this Sausage Pulao, a special recipe made with chorizo sausages is a must try recipe. Once eaten never forgotten.
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Khajur Tamatar Chutney
Khajur tamatar chutney is very popular and cooked in almost all Bengali households often. They love to end their meals with a sweet and sour chutney.
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Pasta With Walnut Sauce
Pasta is popular not only in the country of its origin Italy, but now its well liked almost all over the world. Here we have used jumbo walnuts based sauce and whole wheat pasta to make this dish which is not only delicious but nutritious too;
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Singhada Parantha With Raita
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
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Pista Pesto Crostini
This delightful dish combines the rich flavours of pistachios with the freshness of fresh basil leaves, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.
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Pachak Goli
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
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