Recipes Poondu Chutney ‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas. By Sanjeev Kapoor 14 Nov 2024
Recipes Coriander Rasam Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach! By Sanjeev Kapoor 13 Nov 2024
Recipes Curry Leaves Fish Fry Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter. By Sanjeev Kapoor 21 Oct 2024
Recipes Ashgourd Kadhi Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing. By Sanjeev Kapoor 20 Sep 2024
Recipes Beetroot Vada Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make. By Sanjeev Kapoor 19 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Beetroot Quinoa Pachadi Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2024
Recipes Cucumber Dal Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal. By Sanjeev Kapoor 04 Sep 2024
Recipes Beetroot Pachadi A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour. By Sanjeev Kapoor 29 Aug 2024