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Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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Chai Biscuit Cheese Cake
For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers and dessert fans.
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Drumstick Soup
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
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Radhaballabhi
A puri filled with spicy and flavourful mixture of urad dal. Try this simple yet yummy recipe from Bengal and serve at snack time and watch everyone enjoy.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Banana Halwa
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
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