Articles Celebrate 'World Vegan Day' with These Delicious Recipes! Celebrate World Vegan Day with these mouthwatering vegan recipes. Discover delicious dishes that nourish your body and support a sustainable lifestyle! By Sanjeev Kapoor 05 Nov 2024
Recipes Soya Palak Today, we're excited to share our delicious and nutritious 'Soya Palak,' the ultimate high protein recipe for anyone looking to elevate their protein intake. This dish combines health and flavor effortlessly! By Sanjeev Kapoor 30 Oct 2024
Recipes Soya Chunks Manchurian If you're craving a delicious street food favorite with a healthy twist, then you must try our 'Soya Chunks Manchurian.' This recipe features protein-rich soya chunks, making it the ultimate high protein recipe. By Sanjeev Kapoor 30 Oct 2024
Recipes Jain Corn Tamatar Nu Shaak Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2024
Recipes Rajasthani Kaddu ki Sabzi A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2024
Recipes Gatte ki Sabzi The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2024
Recipes Dal Baati Churma This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. By Sanjeev Kapoor 20 Sep 2024
Recipes Kale Chane with Rajgira Puri Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel. By Sanjeev Kapoor 21 Jun 2024
Recipes Carrots And Beans Poriyal A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice. By Sanjeev Kapoor 13 Jun 2024