Soya Chunks Manchurian

Ingredients

• 2 cups soya nuggets
• 3 tablespoons cornflour
• ½ teaspoon paprika
• Black pepper powder to taste
• 2 tablespoons oil
• 1 tablespoon finely chopped garlic
• ½ tablespoon finely chopped ginger
• 2 teaspoons soy sauce
• 1 tablespoon red chilli sauce
• 3-4 spring onion bulbs, sliced 
• 1 tablespoon cornflour slurry
• 1 small green capsicum, cut into thin strips
• 1 small red capsicum, cut into triangles
• 1 small yellow capsicum, cut into triangles
• 1 small onion, cut into cubes and layers separated 
• 1 teaspoon lemon juice
• Salt to taste 
• 1 teaspoon finely chopped spring onion greens + for garnishing 

Method

Soak soya nuggets in sufficient warm water for 10-15 minutes. Squeeze out excess water and put the nuggets in another bowl. 
Add cornflour, paprika and pepper powder and mix well. 
Heat 1 tablespoon oil in a non-stick pan. Add nuggets and fry for 2 minutes. Remove from heat and set aside. 
Heat remaining oil in another non-stick pan. Add garlic and ginger, mix and sauté for a minute. 
Add soy sauce and chilli sauce and mix well. Add spring onion bulbs, mix and cook for a minute. 
Add cornflour slurry and mix. Add some water and mix. 
Add green, red and yellow capsicum, onion and mix well. Add fried nuggets, mix and cook for 1-2 minutes. 
Add lemon juice and mix well. Add spring onion greens and toss well. 
Garnish with spring onion greens and serve hot.