Recipes Mushroom Pulao A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy. By Sanjeev Kapoor 21 Nov 2024
Recipes Grape And Cheese Bruschetta An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack. By Sanjeev Kapoor 19 Nov 2024
Recipes Vegan Tofu Tikka Masala This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable. By Sanjeev Kapoor 19 Nov 2024
Recipes Mushroom Hummus Toast A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser. By Sanjeev Kapoor 17 Nov 2024
Recipes Mushroom Herbed Rice This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice! By Sanjeev Kapoor 17 Nov 2024
Recipes Chicken Gyoza Noodle Soup Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish. By Sanjeev Kapoor 16 Nov 2024
Recipes Mushroom And Pak Choy Pot Rice This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2024
Recipes Chicken Gyoza The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch. By Sanjeev Kapoor 16 Nov 2024
Recipes Poondu Chutney ‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas. By Sanjeev Kapoor 14 Nov 2024