Recipes Andhra Dal This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting. By Sanjeev Kapoor 16 Oct 2024
Recipes Kale Chane Ki Kadhi This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food. By Sanjeev Kapoor 05 Oct 2024
Recipes Kale Chane ki Kadhi Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Bathua Dal Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl! By Sanjeev Kapoor 14 Sep 2024
Recipes Cucumber Dal Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal. By Sanjeev Kapoor 04 Sep 2024
Recipes Yelwani Amti This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything. By Sanjeev Kapoor 22 Aug 2024
Articles Taste the Spirit of Freedom with These Colorful Recipes Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation. By Sanjeev Kapoor 17 Aug 2024
Recipes Rasaj Ki Kadhi Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special. By Sanjeev Kapoor 17 Aug 2024