Sanjeev Kapoor

Discover Raksha Bandhan recipes that blend tradition, sibling love, and festive flavors. From Rakhi snacks to Indian sweets, each dish tells a heartfelt story.

As clouds gather and pakoda cravings rise, kitchens come alive with sizzling tales. From street stalls to cozy homes, each bite echoes warmth and nostalgia.

In this articles, get ready to discover fun and easy ways to transform everyday indian bread into delicious snacks, meals, and desserts with these creative recipes.

Nothing makes the monsoon better than crispy snacks and starters and a cup of chai, so here’s a lineup of deep-fried favourites in this web stories.

Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers.

Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination...

A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers...

Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.

From khichdi to masala Maggi, discover easy monsoon meals that soothe the soul and stir up memories—no frills, just heartfelt comfort food at its rainy-day best.

For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers...