Samo Khichu
A superb snack made with samo instead of usual rice flour. That's it, you must try this Khichu today as it is simple, yummy and very nutritious with millet!
A superb snack made with samo instead of usual rice flour. That's it, you must try this Khichu today as it is simple, yummy and very nutritious with millet!
A simple recipe made using gram flour and yogurt, cooked and rolled tightly into bite-sized pieces tastes heavenly. This is Sanjeev Kapoor exclusive recipe.
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
An amazingly light, crunchy sweet and sour snack that you can make from varied flours. Perfect for tea time or as a dry snack to carry on short travels.
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.