Recipes Kathiyawadi Lasun Chutney The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa. By Sanjeev Kapoor 13 Nov 2024
Recipes Leftover Rice Muthia A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2024
Recipes Gathiya Nu Shaak You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns). By Sanjeev Kapoor 09 Oct 2024
Recipes Jain Dabeli Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same. By Sanjeev Kapoor 26 Aug 2024
Articles Taste the Spirit of Freedom with These Colorful Recipes Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation. By Sanjeev Kapoor 17 Aug 2024
Recipes Bajri Na Chamchamiya These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack. By Sanjeev Kapoor 14 Aug 2024
Recipes Doodhi Dhokla Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone. By Sanjeev Kapoor 08 Aug 2024
Recipes Surti Dana Muthia Nu Shaak A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious masala, mixed with spicy deep fried fenugreek fritters in a flavourful spiced medley! By Sanjeev Kapoor 31 Jul 2024
Recipes Dal Dhokli Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2024