Kathiyawadi Lasun Chutney

The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.

By Sanjeev Kapoor 13 Nov 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Garlic, Coarse red chillil powder, Sea salt
Cuisine	Kathiyawadi, Gujarati
Course	Pickles Jams Chutneys
Prep time	5-10 minutes
Cook time	0 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Vegetarian

Ingredients

15-20 garlic cloves
1½ teaspoons coarse red chilli powder
½ teaspoon sea salt

Method

Crush garlic cloves coarsely in a mortar.
Add red chilli powder and sea salt and continue to crush to a coarse mixture.
Transfer into a serving bowl and use as required.

#Coarse red chilli powder #Garlic #Sea salt