Recipes Kathiyawadi Lasun Chutney The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa. By Sanjeev Kapoor 13 Nov 2024
Recipes Peanut Butter Tartlets These tarts are going to be mind-blowing! Peanut butter, cream cheese and then the chocolate ganache with a dash of chilli and a sprinkling of sea salt are for those who love whacky combinations. By Sanjeev Kapoor 07 Nov 2024
Recipes Creamy Green Peas Pasta Pasta tossed in a creamy green sauce made with green peas, topped with parmesan cheese powder, is joy to behold and consume too. The fresh soothing colour of this pasta will sooth the cockles of your heart. By Sanjeev Kapoor 26 Sep 2024
Recipes Vietnamese Vermicelli Salad This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself. By Sanjeev Kapoor 03 Sep 2024
Recipes Spinach Gnocchi Gnocchi is a popular dumpling which comes from the Italian cuisine and this one is made with the goodness of spinach which also gives it a beautiful green colour. Watch the recipe and try this fabulous version! By Sanjeev Kapoor 04 Aug 2024
Recipes Gongura Thokku Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal. By Sanjeev Kapoor 04 Aug 2024
Recipes Ellu Thogayal Ellu means sesame seeds and thogayal means chutney. This is a delicious and unique chutney made with black sesame seeds. For best results grind it on a grinding stone. It does take quite a bit effort, especially for those who are not used to a grinding stone but this way the chutney tastes simply yummy. By Sanjeev Kapoor 03 Aug 2024
Recipes Thengai Chammanthi Chammanthi means chutney in Malayalam and thengai chammanthi means coconut chutney. It is one of the most loved among the many different chutneys that the Keralites make. It is full of flavour made with fresh coconut, shallots, garlic, ginger, curry leaves and dried red chillies and is usually served with steamed red rice. By Sanjeev Kapoor 01 Aug 2024
Recipes Green Garlic Chutney Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri. By Sanjeev Kapoor 29 Jul 2024