Gathiya Nu Shaak

Ingredients

• 2 cups gathiya
• 1½ tablespoons oil  
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 8-10 curry eaves
• 2-3 green chillies, chopped
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• ¼ teaspoon turmeric powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 teaspoon red chilli powder
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves + for garnish
• 1 teaspoon sugar
• Rotis to serve

Method

1. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter. Add curry leaves, green chillies, garlic and ginger, mix and sauté for 1-2 minutes.
2. Add onion, mix and saute till translucent. Add tomatoes, mix and saute till soft and pulpy. 
3. Add turmeric powder, coriander powder, cumin powder and red chilli powder, mix well and saute for 1-2 minutes.
4. Add 2 cups water, mix and cook till the mixture comes to a boil. Add salt, mix and cook for 1 minute.
5. Add gathiya and coriander leaves and mix well. Add sugar, mix and cook for 1 minute.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with rotis.