Recipes Kolhapuri Sukha Mutton This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe. By Sanjeev Kapoor 06 Nov 2024
Recipes Baby Uttapam Chaat Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun! By Sanjeev Kapoor 06 Nov 2024
Recipes Chicken Kozhambu This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste. By Sanjeev Kapoor 24 Oct 2024
Recipes Onion Tomato Pulao Whenever you feel like making a pulao which is at the same time easy and quick to make without compromising on the flavour and taste, this is the one for you. Simple ingredients can indeed give the pulao the taste you are looking for. By Sanjeev Kapoor 24 Oct 2024
Recipes Andhra Dal This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting. By Sanjeev Kapoor 16 Oct 2024
Recipes Meethi Tamatar Ki Chutney This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home. By Sanjeev Kapoor 15 Oct 2024
Recipes Agri Mutton Rassa Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri. By Sanjeev Kapoor 14 Oct 2024
Recipes Gathiya Nu Shaak You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns). By Sanjeev Kapoor 09 Oct 2024
Recipes Jain Corn Tamatar Nu Shaak This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy. By Sanjeev Kapoor 09 Oct 2024