Recipes Karuppu Ulundu Sundal Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to. By Sanjeev Kapoor 14 Nov 2024
Recipes Coriander Rasam Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach! By Sanjeev Kapoor 13 Nov 2024
Recipes Jackfruit Thoran A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style. By Sanjeev Kapoor 11 Nov 2024
Recipes Methamba A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2024
Recipes Baby Uttapam Chaat Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun! By Sanjeev Kapoor 06 Nov 2024
Recipes Chicken Kozhambu This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste. By Sanjeev Kapoor 24 Oct 2024
Recipes Andhra Dal This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting. By Sanjeev Kapoor 16 Oct 2024
Recipes Batani Usli A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast. By Sanjeev Kapoor 16 Oct 2024
Recipes Gathiya Nu Shaak You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns). By Sanjeev Kapoor 09 Oct 2024