Recipes Karuppu Ulundu Sundal Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to. By Sanjeev Kapoor 14 Nov 2024
Recipes Coriander Rasam Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach! By Sanjeev Kapoor 13 Nov 2024
Recipes Arsi Vadai When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies. By Sanjeev Kapoor 11 Nov 2024
Recipes Chicken Payyoli This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut. By Sanjeev Kapoor 11 Nov 2024
Recipes Jackfruit Thoran A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style. By Sanjeev Kapoor 11 Nov 2024
Recipes Sukode A traditional Maharashtrian fritter made with urad dal, some masalas and wheat flour. This crisp puri makes a great accompaniment to cups of hot tea. Serve them hot to your loved ones today. By Sanjeev Kapoor 11 Nov 2024
Recipes Baby Uttapam Chaat Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun! By Sanjeev Kapoor 06 Nov 2024
Recipes Kootanchoru This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel. By Sanjeev Kapoor 29 Oct 2024
Recipes Kunukku (Lentil Fritters) These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Oct 2024