/sanjeev-kapoor/media/media_files/2025/12/15/kaddu-halwa-yt-2025-12-15-17-05-06.jpg)
/sanjeev-kapoor/media/media_files/2025/12/10/rajkot-special-peanut-chutney-yt-2025-12-10-16-55-28.jpg)
Rajkot Special Peanut Chutney
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
/sanjeev-kapoor/media/media_files/2025/09/05/breakfast-strawberry-cookies-yt-2025-09-05-17-56-24.jpg)
Breakfast Strawberry Cookies
What if breakfast meant strawberries and milk chocolate? These scrumptious cookies have chunks of fresh strawberries and milk chocolate. Double treat, what?
/sanjeev-kapoor/media/media_files/2025/09/05/hare-lehsun-aur-baingan-ka-bharta-yt-2025-09-05-17-55-19.jpg)
Hare Lehsun Aur Baingan Ka Bharta
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
/sanjeev-kapoor/media/media_files/2025/09/05/berry-blast-yt-2025-09-05-17-51-04.jpg)
Berry Blast
This berries-filled blend is perfect for mocktails. With its vibrant colour and explosive taste, our Berry Blast is sure to satisfy your cravings. Try it out today and you are sure to make it often.
/sanjeev-kapoor/media/media_files/2025/12/04/green-masala-fish-fry-yt-2025-12-04-10-09-13.jpg)
Green Masala Fish Fry
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
/sanjeev-kapoor/media/media_files/2025/12/04/gochujang-tofu-stir-fry-yt-2025-12-04-10-08-01.jpg)
Gochujang Tofu Stir Fry
Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.
/sanjeev-kapoor/media/media_files/2025/12/04/tamarind-rice-1-yt-2025-12-04-10-07-04.jpg)
Tamarind Rice
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
/sanjeev-kapoor/media/media_files/2025/12/04/sriracha-chicken-buddha-bowl-yt-2025-12-04-10-02-22.jpg)
/sanjeev-kapoor/media/media_files/2025/12/04/dabeli-yt-2025-12-04-10-01-48.jpg)
