5 out of the box pasta recipes

by Sanjeev Kapoor

When you are craving a quick meal, having a batch of precooked pasta in your fridge can be a lifesaver, especially if you have the super simple recipes on sanjeevkapoor.com to guide you. From an avocado sauce pasta for lunch or a creamy pasta salad for dinner – we have got your covered. Here are 5 really simple and slightly out of the box pasta recipes for you to indulge your pasta craving.

Penne and Chicken in Avocado Sauce

 If you want a healthy high carb and nutrient rich meal this quick penne and chicken in avocado sauce saves the day. If you have some boiled pasta in the fridge just toss it up with a creamy avocado sauce and your favourite veggies or protein – ready in minutes.

http://www.sanjeevkapoor.com/Recipe/Penne-and-Chicken-in-Avocado-Sauce-Sanjeev-Kapoor-Kitchen-FoodFood.html

Frittata with Pasta  

Penne pasta tossed with fresh herbs, garlic and tomato concasse tossed with fluffy frittata cut into strips. A perfect recipe for those who love to have their daily dose of eggs. This one is a complete meal which gets made in minutes.

http://www.sanjeevkapoor.com/Recipe/Frittata-with-Penne-Sanjeev-Kapoor-Kitchen-FoodFood.html

Pasta Salad

Pasta salads are perfect to make a full meal out of a salad because they satisfy your carb craving and keep your tummy full for longer. This one is made with penne pasta tossed in a creamy thousand island dressing – served chilled!

https://www.sanjeevkapoor.com/Recipe/Penne-Pasta-In-Thousand-Island-TV-Dinners.html

Spaghetti Risotto

This recipe is specially made to redeem those broken spaghetti sticks that couldn’t make it out of the pantry in one piece. For this one pot meal you don’t even need to cook the spaghetti beforehand - just toss everything in a pan and your meal is ready in less than 10 minutes.

http://www.sanjeevkapoor.com/Recipe/Spaghetti-Risotto.html

South Indian Style Pasta

Tam-Brahms would never have imagined that their traditional sprout and coconut salad when paired with plain old macaroni can taste so delicious. The creaminess of coconut base counters the spice hit of gunpowder, coats the pasta perfectly and reminds you with each bite how delectable South Indian food can be.

http://www.sanjeevkapoor.com/recipe/Pasta-Sundal-Turban-Tadka-FoodFood.html

 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.