5 unusual potato recipes

by Sanjeev Kapoor

An indigenous ingredient like potatoes can be added to just about anything and it will; only enhance the taste. If you think you have tasted it in every avatar, this listicle will make you think again. Take a look.

Saffron Potato Aioli

Aiolis are traditionally made with just eggs and olive oil, but not this one. This aioli is made with the addition of creamy potatoes and aromatic saffron which takes it several notches higher than your regular aioli. What should you eat with this upgraded dip you ask? How about some crisp potato chips?

https://www.sanjeevkapoor.com/VideoRecipe/Saffron-Potato-Aioli-.html

Indian Style Anna Potatoes

If you haven’t tried anna potatoes yet, this recipe is the beginning of what we are sure will be a very long love affair. Super thin slices of potatoes marinated in plenty of butter and Indian spices – then stacked in muffin moulds and baked till they are slightly crisp on the egdes and the inside is still soft and buttery!

http://www.sanjeevkapoor.com/Recipe/Indian-Flavoured-Anna-Potatoes.html

Mashed Potato Rings

Move over onion rings and try your hand at these delicious sweet potato rings instead. Mashed potatoes, bread and spices shaped into large donut rings and deep fried to golden brown perfection. If you really have to fry potatoes – this is the best way to do them.

http://www.sanjeevkapoor.com/recipe/Mashed-Potato-Rings.html

Goan Potato Cashew Curry

You might think there is nothing novel about a potato curry, but this one will make you think again. With a base of mashed potatoes and cashewnuts which add a lovely creamy bite  to each mouthful – this mild potato and cashew curry along with steamed rice will comfort you even on the most stressful days.

http://www.sanjeevkapoor.com/Recipe/Goan-Potato-Cashew-Curry.html

Potato Burfi

Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style – like use it in a dessert. Your appreciation for the humble potato will increase as each bite of this sweet burfi melts in your mouth.

http://www.sanjeevkapoor.com/recipe/Potato-Barfi.html

 

 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.