We all love Pizza! The delicious cheese loaded delight topped with sauces, vegetables and meat on bread, baked to perfection is that one thing that turns any sad day into a happy one.
Pizza definitely isn’t the healthiest thing to eat, with the presence of cheese, butter and bread which are all rich in carbs and fats. Moreover there are many who are gluten intolerant and have to live on a bread-free diet. If you’re one of them and want to enjoy the flavours of a delicious pizza by eliminating bread out of the equation, we’ve got some interesting bread-free pizza recipes to excite you. They might not be very healthy, but we assure you, they’re downright delicious.
This recipe is tempting from start to finish as it uses a crunchy fried chicken piece as its base. Chicken is tenderized and coated in flavourful spices, egg, cornflake crumbs and deep-fried till crisp. The base is then topped with cheese, vegetables and baked, resulting in a heavenly snack that will get over as soon as it is out of the oven. Definitely worth trying out.
Uttapams are known to be delicious and filling. In-fact some people prefer uttapams over regular dosas, due to its thicker and fluffier nature. And this recipe uses this fluffiness to its advantage by turning the humble Uttapam into a delicious Italian pizza topped with corn, pizza sauce, olives, basil and mozzarella – giving you this fabulous Indo-Italian fusion snack.
For some, pineapple on a pizza may seem unnatural. However, this unusual pizza recipe uses various refreshing fruits like orange, kiwi, muskmelon and dried berries Layered with yoghurt on a pizza-base made with amaranth seeds or Rajgira, which is held together with jaggery, just like a chikki. This pizza is the perfect dessert after a filling meal.
The spicy and tangy water in these puchka is replaced with cheese, vegetables, corn, pizza sauce and herbs. The puris are later baked getting the cheese to melt and turn all gooey and delicious. The crunch of the puris and the liquid centre results in a carnival of textures and flavours. This recipe will be a perfect starter or appetizer your party or get-together.
Eggplant is a really versatile vegetable, and its unique texture and flavour also makes for an interesting base to make a delicious pizza. Eggplant roundels are toasted with olive oil and later topped with pizza sauce, chopped peppers and lots of cheese, resulting in a sinful delicacy with perfectly balanced flavours.
If you like eggs, you’re definitely going to love this. A really simple recipe where the egg omelette is topped with pizza sauce, crunchy pizza toppings and loads of gooey cheese. Have a perfect start to an amazing weekend with this delicious Omelette Pizza recipe.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.