A wow summer meal!
Menu: Yummy starter Mushroom Melba with creamy Sweetcorn Baked Veg and an eye opening Chocolate Coated Mango.
Shopping list:
1 packet button mushrooms
1 French loaf
1 pack cream
150 gm cheese
1 tin sweet corn
1 red capsicum
1 green capsicum
1 bottle olive oil
1 small bread loaf
1 bottle tomato ketchup
2 large ripe mangoes
200 gm dark chocolate
For faster preparation:
Chop and cook vegetables for baked vegetables. Prepare white sauce and refrigerate. Melt chocolate and prepare coated mango. Refrigerate till needed.
How to go about it:
Assemble the baked dish and place in oven. Meanwhile prepare the toasts. Serve both together. Finish off with the fantastic dessert.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
