BakriEid Party

by Sanjeev Kapoor

Running out of recipes to try out this BakriEid, don’t worry, that’s what we are here for. Take a look at these delicious recipes with mutton as a main ingredient and with the right kind of prep they get made within 30 minutes of your time!


Menu: KeemaKachori

Paya Soup

Hara Masala Kofta Pulao


Shopping list


500 grams mutton mince

2 lamb trotters

1 small packet of stock seasoning


For faster preparation


Prepare stiff dough for kachori with refined flour, salt and ghee. Chop the onions, chillies, ginger and garlic. Make the stuffing for kachori and then stuff it in the dough and set aside. Cut the trotters in ½ inch pieces and clean them thoroughly. For pulao make the green masala paste and set aside. Prepare the mixture for koftas and shape them into small balls. Soak the rice.


How to go about it


Start with the paya soup by sautéing garlic and ginger in a pressure cooker and then adding whole spices to it. Add trotters and sauté until golden brown in colour. Add water and cook till the pressure releases to 3 whistles. Strain the soup and set aside the trotters to serve with soup. Then finish the pulao.Deep fry the kachori to golden brown colour on medium heat.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.