Beautiful bhindi What is it about bhindi that makes it such a favourite in almost all Indian homes? Be it from a... By Sanjeev Kapoor 16 May 2016 in Articles Meal in 30 minutes New Update Menu: What is it about bhindi that makes it such a favourite in almost all Indian homes? Be it from a whole bhindi stuffed with masala and sautéed till crisp to sliced into roundels and deep-fried and turned into a raita, it is a favourite with one and all! Try these recipes and enjoy the gorgeous veggie – Bhindi ke Pakodey, Vendakkai Mor Thalippu and Bhindi Nariyal Masala. Shopping list 750 grams lady fingers 1 packet dried mango powder 1 packet goda masala powder 100 grams roasted peanuts 250 grams gram flour 250 grams rice flour 50 grams carom seeds 1 packet yogurt 100 grams dried red chillies 1 coconut 100 grams split black gram skinless 1 small packet satay sticks For faster preparation For the pakodey, trim the two ends of bhindi, slit and stuff it with the mixture. Make the batter and keep aside. For vendakkai mor thalippu, cut bhindi in 2 inch pieces. For bhindi nariyal masala, ground the masala and keep aside. How to go about it Cook vendakkai mor thalippu and finish it. Then start with bhindi nariyal masala. Fry the pakodey and serve. Recommended recipes - Vendakkai Mor Thalippu, Bhindi ki Pachadi, Sindhi Pyazwali Bhindi, Pyaazwali Bhindi, Besanwali Bhindi, Bhindi Aam Ki Katliyan, Spicy Bhindi Andhra Style, Bhindi Anardana, Dahi Bhindi, Bhindi Amchur Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article