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Menu: Breakfast Shake with Spinach Corn Cheese Sandwich Toast andKanda Pohe.
Shopping list:
400 g thick variety of poha
400 ml yogurt
100 g corn kernels
100 g cheese
100 g onions
1 tin pineapple slices
4 ripe bananas
2 tins (240 ml each) pineapple juice
1 bottle strawberry crush
1 large bunch fresh spinach
1 loaf brown bread
1 bottle olive oil
For faster preparation:
Prepare corn and spinach for the toast. Refrigerate covered till needed.
How to go about it:
Chop onions for pohe in a chopper. Wash the pohe and drain. Start to prepare the pohe and finish. Keep them warm. Assemble the toast and place under the grill. Meanwhile prepare the shake.