Cook-ing with Olive Oil There are plenty of reasons for you to stock up your kitchen cabinets with olive oil. Besides being By Sanjeev Kapoor 18 May 2016 in Articles Meal in 30 minutes New Update There are plenty of reasons for you to stock up your kitchen cabinets with olive oil. Besides being healthier than most other oils. It can be used for cooking, stir frying and in salad dressings and sauces because of its amazing texture and mild flavour. Take a look at this meal made completely with olive oil. Menu: Bhajnee Thalipeeth Baba Ghanoush Spinach with Raisins Shopping list 1 kilogram of bhajnee flour 1 small bottle of olive oil 1 large brinjal 1 small bottle of cayenne pepper 1 small bottle of tahini 1 small bottle extra virgin olive oil 2 bunches of spinach 100 grams of raisins 100 grams of pinenuts 25 grams of paneer 1 packet of brown bread slice For faster preparation Prepare the dough and set aside. Roast the eggplant for baba ghanoush. Process the spinach. How to go about it Start with baba ghanoush. Then finish the thalipeeth. Finish the spinach with raisins and serve. Recommended recipes- Bhajnee Thalipeeth, Baba Ghanoush, Spinach with Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article