Cooking with Love

by Sanjeev Kapoor

Food cooked with love and care is always the tastiest here are three recipes that are some of our favourties, not just because of their fabulous tasty also because of the minimal time required to make them.

Menu: Grilled Chutney Sweet Corn
Steamed Fish With Rice Noodles
Golgappa Espresso Shots

Shopping list

4 corn on the cob
1 bottle of mayonnaise
1 small packet of kosher salt
1 small bottle of parmesan cheese
1 packet of bamboo skewers
4 slices of kingfish
1 packet of rice vermicelli
10 grams of fresh red chillies
1 lemon grass stalk
1 pakchoy
1 small bottle of sweet chilli sauce
1 small bottle of fish sauce
1 small packet of golgappas
1 small bottle of coffee powder
1 slab of dark chocolate
1 small packet of expresso coffee
250 grams of motichoor laddoo
500 grams of vanilla icecream

For faster preparation

Boil the corn on the cob. Make the chutney mixture ready. Process the vegetables for cooking of the fish. Make the fish marination, sauce and cook the noodles. Make the chocolate mixture.

How to go about it

First start by steaming the fish. Then grill the corn brush with the prepared chutney and serve. Finally shake the expresso chocolate mixture and serve in shot glasses alongwith the laddoo mixture stuffed golgappas.

Recommended recipes-

Grilled Chutney Sweet Corn,  Steamed Fish With Rice Noodles,  Golgappa Espresso Shots

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.