Menu: Refreshing Lemongrass Chicken Skewers, followed by a colourful display of Pasta Stuffed Bell Peppers, and for dessert a palate cleansing Citrus Icecream.

Shopping list: 

750 ml vanilla ice cream

50 gms mozzarella cheese

1 bottle fish sauce

1 bottle oyster sauce

1 bottle honey

1 bottle olive oil

1 packet elbow macaroni

1 bottle black olives 

1 bottle lemon squash

Edible lemon yellow colour

1 long lemongrass root

2 boneless chicken breasts

2 large red capsicums

2 large yellow capsicums

Few parsley sprigs

For faster preparation: 

Prepare marinade for chicken and marinate the chicken (do not add the honey). Keep refrigerated. Prepare the macaroni filling for the bell peppers. Mix and prepare the Citrus Icecream and set in freezer till dinnertime.

How to go about it: 

Remove marinated chicken and macaroni filling from the fridge. Mix honey in the chicken marinade. Allow to come to room temperature. Sprinkle olive oil and salt on the insides of the bell peppers. Stuff peppers with macaroni, drizzle with oil and place in hot oven. Meanwhile, skewer the chicken and cook and serve immediately.