Delicious snacks in a jiffy
The best thing to do to take care of hunger pangs when you don’t have enough time to prepare an elaborate meal prepare these snacks which are really tasty and get made in 10 minutes.
Menu: Moong Dal Uttapam
Pyazi
Chimichurri Shrimps
Shopping list
500 grams of whole green gram
2-3 banana leaves
1 small packet of ajwain
1 small packet of chat masala
1 small packet of rice flour
400 grams of shrimps
250 grams of parsley
1 small packet of oregano
1 small bottle of red wine vinegar
1 small bottle of chilli flakes
1 small bottle of olive oil
For faster preparation
Soak the green gram overnight. Keep the batter ready. Keep the mixture ready for pyazi and shape them in balls. Make the chimichurri sauce and set aside.
How to go about it
Make the uttappam first. Then deep fry the pyazi. Finally toss the shrimps.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
