Eggless Desserts

by Sanjeev Kapoor

Menu: Desserts are favourite with one and all. But when it comes to making those gorgeous sweet somethings minus eggs, people get skeptical about the final result! Fear not, as here are some of the eggless desserts with unique combinations that will surely make you want more – beginning with Pistachio Stuffed Peaches, next is Chocolate Banana Pops and finally its Coffee White Sauce and Walnut Parfait.

Shopping List

100 grams pistachio

1 tin of peaches

1 small packet of brown sugar

2 ripe bananas

1 block of milk chocolate

1 packet of ice cream sticks

1 packet of colourful candied fennel seeds

1 packet of butter

1 small packet of instant coffee powder

100 grams walnuts

2 packets of fresh cream

1 small packet of cocoa powder

1 pack of whipping cream

Preparations before you begin:

Blanch, peel and slice the pistachios. Grate the chocolate for pops. Prepare chocolate batter for parfait.

How to go about it:

Finish the parfait. Finish the pops and bake the peaches.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.