Festive Food Here are three recipes that are perfectly suited for the ongoing festive season and what’s more they By Sanjeev Kapoor 17 May 2016 in Articles Meal in 30 minutes New Update Here are three recipes that are perfectly suited for the ongoing festive season and what’s more they are really quick to prepare too. Take a look. Menu: Amla And Beetroot Tikki Kumbh Pulao Khaja Shopping list 4-5 Indian gooseberry 250 grams beetroot 1 small bottle of amla pickle 1 small packet of cornflour 1 bunch of spring onions 2 packets of button mushrooms 500 grams of basmati rice 1 small packet of shahi jeera 500 grams of yogurt 1 small packet of green peas 250 grams of ghee 1 small packet of saffron For faster preparation For tikki boil and grate the amla, beetroot and potatoes. For pulao process the mushrooms. Prepare the mixture for the tikkis and shape them and set aside. Keep the dough and sugar syrup ready for khaja How to go about it Start with the pulao. Then roll the khaja and deep fry them. Soak in syrup. Drain and serve. Finally cook the tikkis from both sides. Recommended recipes- Amla And Beetroot Tikki, Kumbh Pulao, Khaja Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article