Food specials for winter

by Sanjeev Kapoor

Chilly winters and delicious food go hand in hand. Check out these delicious recipes that are made with special winter ingredients and that too in less than 30 minutes.

Menu: Paunk ka Salad,   Til Aur Kadi Patta Rice Jaggery Malpua

Shopping list

300 grams of fresh green jowar

12-15 green garlic stalks

1 raw mango

150 grams of pepper sev

50 grams of white sesame seeds

50 grams of black sesame seeds

100 grams of chana dal

250 grams of jaggery

500 grams of refined flour

300 grams of mawa

50 grams of poppy seeds

1 gram of saffron

100 grams of almonds

100 grams of pistachios

250 grams of rabdi

For faster preparation

For salad grind the chutney, chop the onions and tomatoes. Chop onions, green chillies and curry leaves for the rice. Melt the jaggery, strain and set aside. Make the batter for malpua and set aside.

How to go about it

Start with the malpua then toss the rice. Heat the paunk in a pan and then mix with the prepared chutney and chopped vegetables.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.