Indian meals are incomplete without the inclusion of rotis and Parathas have a unique charm of its own. The scrumptious bread tossed in dollops of ghee, exuding intoxicating aromas through its layers- Oh so heavenly! Nothing can truly beat a paratha for breakfast, nothing! (Okay, maybe aamras puri could come as a close second). However if you’re bored of the regular paranthas and are wanting to shake things up a bit, we’ve got some really unique and delicious paratha recipes for you to try out.
Parathas area already a very healthy option for breakfast, however, this recipe takes it to the next level. The yummy paratha is stuffed with flavourful soya granules, along with some spices that not only adds to the nutritive value of the dish but also the texture. Pair it with a nice bowl of curd or raita to truly savour this dish.
Spinach is a great source of iron and other minerals and Aloo Palak as a sabzi is downright delicious. However what if we bring the goodness of Aloo Palak to a paratha? The paratha gets a rich green colour thanks to the spinach. A delicious and healthy fusion for sure.
Are you on a cheat day and are wanting to indulge in something cheesy? This Chilli Cheese paratha surely fits the bill. The paratha is stuffed with processed cheese, mozzarella cheese and spices. Paired with either dahi or some tomato ketchup, the end result is truly a yummy and gooey experience.
Want to include some egg in your daily breakfast? Try this paratha recipe to make things egg-celent! The recipe is simple however, it gets a little tricky while adding the omelette mixture to this. The omelette solidifies on the inside and blends phenomenally with the dough, resulting in a carnival of flavours. While this paratha might feel slightly tricky to make, the end result is truly amazing.
Looking for something sweet to start your day with? You couldn’t go wrong with this Gur paratha recipe. The classic paratha is stuffed with jaggery, along with almond powder, pistachio powder, sesame seeds and desiccated coconut. The jaggery caramelizes with the ingredients that give out so many flavours and textures! Definitely something truly out of the world.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.