Menu: Roasted Lasagne with Pesto Garlic Bread with Cheese, ending with Strawberry Tiramisu. 

Shopping list: 

250 g mascarpone cream cheese

200 g mozzarella cheese

100 g cherry tomatoes

100 g whipping cream

100 g dark chocolate

150 g baby corns

50 g pine nuts

50 g Parmesan cheese

50 g fresh sweet basil leaves

2 white onions

2 eggs

1 French bread (baguette) loaf

1 pack lasagne sheets

1 pack button mushrooms

1 bottle olive oil

1 bottle extra virgin olive oil

1 pack gelatin

1 pack cocoa powder 

1 pack paprika powder 

1 pack tomato puree

1 pack fresh cream

1 pack cream cheese spread

1 rectangle chocolate sponge

1 green zucchini

1 yellow squash

1 red capsicum

1 yellow capsicum

1 green capsicum

1 pack strawberries

A few fresh thyme sprigs

For faster preparation:

Roast the vegetables for lasagne as per the recipe. Make the pesto sauce, cover and refrigerate. Make the tiramisu completely and keep to chill till dinner time. 

How to go about it:

Keep the lasagne sheets to boil. Meanwhile cut the bread and assemble the toppings. Keep them ready to be grilled. Make the sauce and assemble the lasagne. Put in oven for 5 minutes. Immediately grill the garlic bread and then serve the meal.