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Menu: Flavourful Gobhi Kasoori for vegetarians and Keema Hara Dhania for the others. Serve with roti or pav. Put some nice and warm Makai ki Kheer in bowls for a dessert with a difference.
Shopping list:
450 gms minced mutton (keema)
25 grams each almonds, pistachios
1 medium cauliflower
1 bunch each mint, coriander
2 eggs
1 tin sweet corn
1 litre milk
1 packet of kasoori methi
A small pack of saffron
For faster preparation:
Separate cauliflower florets. Make coriander paste for keema. Prepare the kheer but do not add the nuts.
How to go about it:
Start to make the keema first. Put the eggs to boil. Make the gobhi. Warm the kheer just before serving. Decorate with nuts.