Joys of a wholesome meal Flavourful Gobhi Kasoori for vegetarians and Keema Hara Dhania for the others... By Sanjeev Kapoor 23 May 2016 in Articles Meal in 30 minutes New Update Menu: Flavourful Gobhi Kasoori for vegetarians and Keema Hara Dhania for the others. Serve with roti or pav. Put some nice and warm Makai ki Kheer in bowls for a dessert with a difference. Shopping list: 450 gms minced mutton (keema) 25 grams each almonds, pistachios 1 medium cauliflower 1 bunch each mint, coriander 2 eggs 1 tin sweet corn 1 litre milk 1 packet of kasoori methi A small pack of saffron For faster preparation: Separate cauliflower florets. Make coriander paste for keema. Prepare the kheer but do not add the nuts. How to go about it: Start to make the keema first. Put the eggs to boil. Make the gobhi. Warm the kheer just before serving. Decorate with nuts. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article