Mangalorean Food South Indian food is a plethora of flavours, textures and tastes. Take a look at this dakshin menu p By Sanjeev Kapoor 21 May 2016 in Articles Meal in 30 minutes New Update South Indian food is a plethora of flavours, textures and tastes. Take a look at this dakshin menu planned with plenty of care for you to whip up within 30 minutes of your precious time. Menu: How to make Biscoot Ambode recipe? How to make Jeerya Miryachi Kadhi recipe? How to make Raw Jackfruit Ghassi recipe? Shopping list 500 grams of split black gram 2 fresh coconut 200 grams of ghee 50 grams of dried red chillies 1 small packet of tamarind pulp 1 medium jackfruit 250 grams of green peas For faster preparation Prepare the batter for the ambode. Make the coconut paste for kadhi. Process the jackfruit and prepare the coconut tamarind paste. How to go about it Make the kadhi first then start with the jackfruit finally deep fry the ambode. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article