Weekends are meant to be luxurious and these three recipes make them just that. Take a look at this delicious weekend menu which gets made within 30 minutes – perfect for chill weekends where you want eat gorgeous food without toiling in the kitchen!
Menu: Paprika Chicken Skewers, Burnt Ginger Rice, Cinnamon Donuts
400 grams boneless chicken legs
1 small bottle of smoked paprika
1 small bottle of olive oil
1 small packet of parsley
1 small packet of fresh thyme
1 small bottle of light soy sauce
1 small bottle of tomato sauce
100 grams of dried red chillies
1 small bottle of vinegar
1 small packet of cinnamon powder
500 grams of refined flour
250 grams of castor sugar
1 packet of fresh yeast
100 grams butter
1 slab of dark chocolate
1 liter of fresh cream
For faster preparation
Wash the chicken thoroughly and cut in to 1 inch pieces. Marinate the chicken and set aside. Cook the rice and set aside. Clean ginger, slice it, shallow fry it and reserve some while chop the rest. Chop the coriander. Soak the dried red chillies in warm water, and then grind them into fine paste. Make the donut dough and set aside for first proving. Make the chocolate filling. Make the sugar and cinnamon mixture.
How to go about it
Start with rolling the proved dough and then use a cutter to divide the dough into equal portions. deep fry them and then coat them in sugar cinnamon mixture. Then toss the rice. Skewer the marinated chicken and cook on a griller till done. Finally pipe out the chocolate filling in donuts and serve
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.