Juicy, sweet and loaded with health benefits plums are in season during winter and we have 3 fabulous recipes that make the most of the fruit and your precious time. Check out these recipes that get made within half an hour.
Menu: Grilled Paneer with Chilli Plum Sauce
200 grams paneer
1 small bottle of chilli flakes
1.5 kilogram plums
1 small packet of amchur powder
1 small bottle of honey
150 grams of prunes
750 grams of basmati rice
50 grams of almonds
50 grams of pistachios
1 packet of arrowroot biscuits
1 small packet of brown sugar
800 grams of yogurt
For faster preparation
For paneer deseed and roughly chop the plums. Prepare the plum puree with the spices and set aside. Prepare the phirni and set aside to chill. Process the nuts for phirni. For crumble hang the yogurt. Prepare the biscuit mixture for the crumble.
How to go about it
Start by cooking the plums for crumble and fill in the glasses. Then finish the paneer in plum sauce. Garnish the phirni with nuts and serve.
Recommended Recipes: Grilled Paneer with Chilli Plum Sauce, Plum Phirni, Plum Crumble
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.